5-in-1
Combi Cooking
by ASKO

A 5-in-1 combi oven brings multiple cooking methods into one appliance. ASKO’s 5-in-1 Combi Oven combines conventional oven heat, microwave cooking, Pure Steam, conventional heat + microwave, and conventional heat + steam, giving you more ways to cook, reheat, steam, bake, roast and finish dishes.

A normal oven is mainly designed for baking, roasting and grilling with dry heat. A 5-in-1 oven adds steam, microwave and combination cooking, allowing you to choose the cooking method that best suits the dish, whether it needs moisture, speed, browning, texture or a more controlled finish.

Yes. A 5-in-1 oven is not only for complex recipes. It can be used for everyday tasks such as reheating food, steaming vegetables, baking, roasting, defrosting, preparing rice, cooking fish, or finishing dishes with colour and texture.

Pure Steam is ASKO’s steam cooking technology. It separates condensed water before steam enters the oven cavity, allowing food to cook with clean, controlled steam instead of excess water droplets. This helps retain moisture, texture and natural flavour, especially for dishes where gentle cooking matters.

Not all steam cooking is the same. In some steam ovens, condensed water droplets may enter the oven cavity and affect the final texture of food. Pure Steam separates condensed water from the steam flow before it reaches the food, creating a cleaner and more controlled steam-cooking environment.

Conventional heat + microwave helps food cook through while still achieving an oven-finished result. Microwave energy heats food more efficiently from within, while conventional oven heat supports browning, texture and finish. It is useful for dishes such as lasagne, gratins, baked rice and casseroles.

Conventional heat + steam helps build texture without sacrificing tenderness. Steam protects moisture during cooking, while conventional oven heat supports colour, structure and surface finish. This is useful for dishes such as bread, roasts, fish and vegetables.

Stage Cooking is an ASKO oven feature that allows selected oven functions to run one after another within a single programme. For example, a dish can begin with steam, continue with microwave-assisted cooking, and finish with conventional oven heat for colour and texture.

Combination cooking uses two cooking methods at the same time, such as conventional heat + microwave or conventional heat + steam. Stage Cooking arranges selected functions to run one after another within a single programme, allowing the oven to support different stages of the same recipe.

For many households, yes, a 5-in-1 oven can reduce the need for a separate microwave because it includes microwave cooking within the oven. It also gives you more flexibility because microwave energy can be used on its own or together with oven heat, depending on the model and cooking function.

Yes. A 5-in-1 oven is especially useful in compact kitchens because it combines several cooking functions in one built-in appliance. This can help save space while still giving you access to steam, microwave, conventional oven heat and combination cooking.

A 5-in-1 oven is suitable for homeowners who want more flexibility from one appliance. It is especially useful if you cook different types of food, reheat often, want steam cooking, need microwave convenience, or prefer a built-in kitchen setup with fewer separate appliances.

No. Not all ASKO ovens are 5-in-1 models. The available functions depend on the specific model. Check the product details to confirm whether the oven includes Pure Steam, microwave, combination cooking and Stage Cooking.

Not all combi ovens offer the same level of flexibility. ASKO’s 5-in-1 Combi Oven brings together conventional oven heat, microwave, Pure Steam, combination cooking and Stage Cooking, giving you more ways to match the oven to the dish. It is designed not just to do more, but to help each cooking method serve a clear purpose.