Celsius°Cooking™
by ASKO
Induction cooking is fast, responsive and easy to control. But most hobs still ask you to cook by power level, leaving the actual temperature of the pan, pot or food to judgement.
When timing, texture and doneness matter, that uncertainty can change the final result.
So ASKO took the guesswork out.
Precise heat,
guided by
the recipe
Celsius°Cooking™ by ASKO
A kitchen made
for good food
deserves a hob
made to understand it.
The ASKO
Difference
More than an induction hob, Celsius°Cooking™ is a connected cooking system.
Celsius°Cooking™ brings the induction hob, compatible cookware, temperature probe and guided recipes together. Each part of the system supports the cooking process, helping temperature and timing become easier to control from the hob.
Doneness, measured from precision
Celsius°Cooking™ Probe
The connected temperature probe measures the temperature inside food or liquids and communicates with the hob, helping you cook with greater confidence when internal doneness matters.
The ideal cooking temperature,
every time
Celsius°Cooking™ Induction Hob
Every ASKO induction hob in the Singapore range supports Celsius°Cooking™ temperature control, allowing you to set, monitor and adjust cooking temperature directly through the hob interface instead of relying only on power levels.
Recipes that
guide the process
Celsius°Cooking™ Online Recipes
Celsius°Cooking™ guided recipes are developed for temperature-led cooking, helping you follow each step with suggested temperatures, timings and techniques designed for the system.
Celsius°Cooking™ is standard across the entire ASKO induction cooktop range in Singapore.
More to Discover
Celsius°Cooking
Modes
Celsius°Cooking™ gives you different ways to cook, from temperature-led control with connected cookware to assisted programmes and familiar manual power settings.
Celsius°Cooking™ Menu
For temperature-controlled cooking with compatible Celsius°Cooking™ cookware and accessories.
Heating up and frying
Reaches higher pan temperatures quickly, making it suitable for frying, searing and other high-heat cooking.
Boiling or cooking with water
Helps water reach higher temperatures quickly for boiling, blanching and water-based cooking.
Slow cooking or sous vide
Maintains lower to medium temperatures to support gentle cooking, slow cooking and sous vide preparation.
PLUS Menu Cooking
For semi-automatic cooking programmes using standard induction-compatible cookware.
Grilling
Designed for bridged cooking zones, allowing two zones to work together as a larger cooking area for ASKO grill plates and teppanyaki accessories.
Frying
Supports everyday frying for vegetables, fish, bacon, meat, potatoes or eggs using butter or oil.
Keeping warm and heating up
Supports everyday tasks such as melting chocolate, keeping food warm, simmering or bringing water to the boil.
Power Level Cooking
For familiar manual control, with fine-tuned power levels and boost settings for everyday induction cooking.
Celsius°Cooking™ FAQ
Everything you need to know about ASKO induction cooktops with Celsius°Cooking™.